turkey done red thing pops up

Are Turkey pop up timers. Its best to smoke poultry high and fast at 350.

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Take it out and throw it away.

. The companys birds have never never never had timers in them says Carol Miller supervisor for the Butterball Turkey Talk-Line. Pop-up Turkey Thermometer. Cooking a Pre-Smoked Turkey Leg. Printer Friendly Permalink Top.

Piece of soft metal similar to solder. Inside a standard pop-up turkey timer theres a red plastic indicator stick that sits in a plastic casing. Is roasted or smoked turkey healthier. Is a smoked turkey fully cooked.

Although some people refer to them as timers they are actually thermometers as you note since they indicate the temperature of the. Do all Butterball turkeys have pop-up. A meat thermometer still works the best for me. Printer Friendly Permalink Top.

November 13 2014 0600 AM. Hope you liked the thread. The soft metal in the tip warms as the turkey roasts and eventually melts at around 180 degrees F. Use a meat thermometer to take out any guess work of when the turkey is done.

Also of whats left of a wing couldnt resist. Heres how it works. Find Ratings Meat Thermometers. Dec 31 2009 10 alx Master of the Pit.

The soft metal shown in gray in the diagram is solid at room. It got me to wondering. A pop-up timer found in a turkey or chicken normally has four parts see image above. Calibrate it by sticking it in a glass of ice water and adjusting the nut on the back with pliers.

If you peek in the oven and the stick hasnt popped up yet the turkeys not done. Often your turkey will come with a pop-up thermometer already inserted into its breast meat. Turkey can appear pink even up to 175 degrees F which is well above anyones recommended temperatures for safety and beyond dry for turkey. Pop-up thermometers are inaccurate and many of them are set to pop up.

Heres how it works. When the turkey is done cooking the indicator stick pops up. How long do you cook precooked turkey legs in the oven. It has the stick that pops up a spring and soft metal thats solid at room temperature but.

The soft metal D in the image is solid at room temperature but turns to a liquid melts at about 165 degrees Fahrenheit 73 degrees Celsius. When the turkeys timer pops up its signaling to you the bird is done. If the button pops up your turkeys already overcooked and the breast will be dry as sawdust. First preheat the oven to 250 degrees Fahrenheit.

Whatever you do dont rely on those plastic pop-up timers that are stuck in the bird -- all they do is let you know your bird is dry and overcooked most of them dont pop up until the temperature reaches 180 degrees F. If your turkey has a pre-inserted pop-up timer most turkeys you. Testers stuffed turkey after turkey with pop-up timers -- some that came with the meat others that were purchased separately. Theres a reason that turkey has a reputation for being dry and its because of these timers.

These pop-up timers are actually inaccurate. Trust a meat thermometer over a pop-up timer for your turkey And to be safe make it a digital model Consumer Reports says. Is the turkey done when the red thing pops. Add a dash of.

Unfortunately the answer is no. Or even worse they could rise too early and your turkey could be underdone putting you and your guests at the risk of food. When the red stem pops up take your turkey out of the oven. These are pics from a previously done turkey but the meat is all the same showing the nice pink color of the dark meat indicative of the curing agent.

The stick that pops up typically red B. The red plastic insert of the timer is embedded at the bottom in a solid glob of metal similar to solderAs the turkey heats up so does that metal. There are only two pop-up timers that wed. On the left is a pop-up timer before cooking and on the right is the same timer after it has popped up.

Standard turkey pop-up timers are set to pop at 180-185F. I dont like those. Do you roast a turkey breast up or down. They also used calibrated thermometers.

How do I know if my turkey is undercooked. Wed Nov-24-04 0438 PM Response to Original message. If you get the chance try it youll like it. Then the red stick is released from the metal and the spring makes it pop up.

You can buy an instant read thermometer in most grocery stores for about 5. The soft metal D in the image is. When the turkey reaches the prescribed temperature 185 degrees the metal becomes completely liquid and allows the spring-loaded red insert to shoot upwards. The outer case typically white or light blue C.

Youve covered your bases the turkey was in the oven with a digital probe or separated into white and dark meat and then cooked to the perfect internal temperatureBut when you begin carving your bird you notice the devastating color that is sure to break the hearts of hunger-mad guests moments before Thanksgiving dinner is served. This past Christmas we bought a turkey with one of those plastic pop-up thermometer thingies in it. Does your turkey have the red pop up timer. One great gadget for perfect turkey-cooking is a probe-style thermometer which you can leave in the bird leading out a wire to a display that will signal.

2849 12 Joined Feb 4 2009. The stick has a spring wrapped around it. The birds were then put in. When the turkey is thawed pull out that plastic thermom THROW IT AWAY.

A pop-up timer found in a turkey or chicken normally has four parts. So if you have used a meat thermometer and used it properly by inserting it into the deepest part of the turkey breast and the turkey was 145 degrees when you took it out of the oven and it rested on the counter for at. How do these things work are they reliable and can they be reused. Red stem pops up when turkey is cooked to the right temperature.

The outer case typically white or light blue The little stick that pops up typically red A spring A blob of soft metal similar to solder. When the turkeys timer pops up its signaling to you the bird is done. When the metal melts it releases the red stick A and the spring C pops up the stick so you know the turkey is doneIf it registers 165 degrees Fahrenheit its done. If they ever pop at all it can be too late.

Cook the turkey breast-side downWhile the turkey roasts the juices fall down towards the breast resulting in the most succulent meatThe breast is also more protected from the heat which helps keep it from getting too dried out. Troubleinwinter 1000 posts Send PM Profile Ignore. Is smoked turkey legs high in sodium.

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